Pumpkin Pie Protein Balls

Ingredients

1.5 scoops MuscleXP 100% Whey Isolate – Double Rich Chocolate
¼ Cup pumpkin
¼ sugar-free syrup
½ Cup natural peanut butter
½ Cup oats
¼ Almonds or cashews
2 Tbsp ground flax seed
2 Tbsp chia seeds
2 Tbsp pumpkin pie spice
1 Tsp cinnamon
1 Tsp coconuts flakes

Preparation

1. Blend the cashews or almonds and oats.
2. Combine pumpkin puree, maple syrup and peanut butter and stir well.
3. Add oat/nut mixture, flax seed, chia seeds, pumpkin pie spice and cinnamon to pumpkin mixture.
4. Refrigerate dough for one hour to reduce sticky consistency.
5. Form into balls and roll into coconut flakes or topping of choice.
6. Keep refrigerated.